True story: When our farmer and his wife were newlyweds, he always served her the bottom half of the grapefruit at breakfast. “It’s sweeter,” he’d explain, and they’d sit down to discuss the merits of bottom half vs. top. The top was like the bottom, but with a tad bit more tang. Twenty some years later, they’ve ended the debate. Now, they each enjoy a whole grapefruit. So can you. With Indian River Grapefruit, you can halve your fruit and eat it, to.
This classic variety sparkles with golden juice. A refreshing treat anytime! Grapefruit is most often associated with breakfast, but don’t let that limit your imagination. Grapefruit is also super in salads and with fish or chicken. In fact, it’s best when paired with protein and a little fat, like a handful of walnuts.